This Chardonnay is made from grapes grown at the Sangiacomo Vineyard in the Carneros region of the southern Sonoma Valley. It is 100% barrel fermented and aged in all new Burgundian French oak barrels.
This wine is rich and concentrated with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. Luscious mouthfeel and bright flavors of honey, pear, apple, and citrus make this a perfect wine with food, especially seafood or poultry.
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