With aromas of ripe black cherry and red berries, vanilla, wood smoke, roasted herbs and sweet oak, the concentrated flavors of this supple blend offer a lengthy finish. The 2008 blend amps up the Merlot, but remains distinctively “Ursa” with hints of violet, and spicy black pepper derived from Cabernet Franc.
A well-rounded crowd pleaser, Ursa continues to deliver a lush, but complex fruit-forward blend that pairs well with food or sips well on its own.
53% Merlot, 29% Cabernet Franc, 13% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot
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