NOSE:
Rock candy, pancake syrup, tanned leather, violets, burnt marshmallow, under ripe cantaloupe, saltwater taffy, prune, menthol, hoisin, roasted nuts
TASTE:
Lush and coating with cacao nibs, hazelnut syrup, char, tart cherry skins, burnt toast, caramel
FINISH:
Medium finish with layers of raw sugar, fruit skins, candied beets, char, tawny port reduction and abundant tannins
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