AROMATICS
Bright, crisp, apple, quince, lemon blossom, hints of melon, an echo of grassiness, gooseberry, and granite.
PALATE
Mouth-watering and juicy with firm structure and a flinty mineral character.
FOOD PAIRING
Oysters, scallops, raw-bar seafood and crudo. Great with goat cheese, charcuterie, and fried chicken.
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