Banfi
Our Centine takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate. This rural Tuscan dwelling is noted for its many stone arches, called centine in Italian.
Soil:
Calcareous and well-drained.
Winemaking:
After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature controlled stainless steel tanks, partly in French oak barriques, followed by 4 months of barrel aging.
Bouquet:
Fruit-forward with varietal notes of pear, apricot, lime, and herbs.
Taste:
Dry and well balanced with crisp acidity and lush fruit flavors.
Food Pairing:
Ideal with white meats, grilled poultry, and entrée salads. Perfect also as an aperitif.
James Suckling: 90 Points
Clean and crisp with vivid acidity and mineral character. Medium body, bright acidity and a clean finish. Always a nice white to drink. Do so now.
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