Intense ruby red with garnet reflections. The nose is complex and sweet with hints of plum jam, coffee and tobacco. In the mouth the tannins are soft and sweet, not aggressive. Great persistence and aging potential.
GRAPE VARIETIES
Sangiovese, Cabernet Sauvignon, Merlot.
Sangiovese, Cabernet Sauvignon, Merlot.
METHOD OF PRODUCTION
The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows.
THE WINEMAKER COMMENT
The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.
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