Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate.
Suggest pairings include braised veal roast served with baby vegetables, tagliolini with breast of duck ragù or roasted lamb with rosemary and garlic over soft polenta.
Blend: 90% Cabernet Franc, 10% Petit Verdot.
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