This rich and complex bourbon is a sweet and spiced masterpiece, wrapped in vanilla and balanced by wood, grain, and herbal depth. ??
Flavor Profile:
? Appearance: Maroon with rust and baker’s chocolate tones – dark, rich, and inviting.
? Nose:Bold & Sweet: Freshly scraped vanilla bean, dark brown sugar, woodsy sugarcane
Toasty & Nutty: Tres leches cake, granola, macadamia nut
Herbal & Spiced: Sage, tonka bean, menthol
Dried Fruit: Plump raisins, fig newtons
? Palate:Dessert-Like: S’mores, amoretti, oatmeal raisin cookie
Spiced Warmth: Crystallized ginger, peppermint, black peppercorn
Oily & Rich: Oak tannins, gentian root, sesame seeds, apple peels
? Finish:Spiced & Herbal: Fresh ginger, fennel seed, cardamom
Bittersweet Complexity: Cocoa powder, grapefruit peel, sweet vermouth
Grainy Depth: Skillet cornbread signature
With a Splash of Water ?
? Everything becomes coated in gooey chocolate ganache
? Coconut takes center stage: Macaroon, coconut oil, coconut water
? Demerara rum influence deepens with nutmeg and lime zest
? The finish simplifies into apricot and cherry eaux-de-vie
How to Enjoy:
? Neat – To experience its evolving depth.
? With Water – To unlock its chocolate and coconut richness.
? On the Rocks – To mellow the spice and highlight the sweetness.
? In an Old Fashioned or Manhattan – To emphasize its vanilla and dried fruit notes.
Reviews
There are no reviews yet.