Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish.
Very attractive and still really youthful with bright aromas of nectarines and sliced pears. Ripe and succulent with excellent balance for the hot vintage. Long and polished finish.
Pair with Prosciutto di San Daniele and cured meats. Montasio and other fresh cheeses.
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