Beaumont’s Chenin Blanc was made from 100% Bot River fruit, capturing the full flavor and potential that the terroir has to offer. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious!
The 2017 vintage has been one of the driest years in Beaumont’s history. Despite this, the quality of the fruit was amazing. Tiny berries, high natural acid levels and great fruit purity.
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