After almost twenty years of experience vinifying the well-known Etna Rosso Serra della Contessa, in 2015 Benanti decided to aim for new heights by focusing exclusively on the small, pre-phylloxera portion of the vineyard and extending the wine’s vinification, maturation and refining period to 60 months, thereby creating this new, exclusive Etna Rosso Riserva produced in a very limited quantity.
The color is ruby with light tints of garnet. The nose is ethereal and intense, with hints of wild berries, spices and noble wood. The palate is full, elegant, harmonic, mineral, significantly persistent and reasonably tannic.
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