Wine Enthusiast 92 Points Offering an elegant display of aromatics, from ripe blackberries to subtle notes of leather, tobacco, clove and a hint of vanilla. The palate indulges with a velvety texture, harmonized by rich plum flavors, savory herbs and turned earth with a warm, persistent finish that shows the complexity of this wine.
91 Points Wine Spectator An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel flavors. Fresh and finely meshed, with light, supple tannins and a zesty underpinning of milled pepper and spices that linger on the finish. Spectator
AWARDS Jancis Robinson: 18.5/20
Tasting Notes: The color is intense ruby red. The nose offers great aromatic richness with fruity notes of cherry and blackberry. Spicy tones of cinnamon and pepper. Mouth-filling on the palate, soft and creamy, with a persistent, intense finish. Dense, meaty tannins.
Food Pairing: It is a full-bodied wine that needs rich dishes, mature cheeses and strong-flavored meats.
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