Bicerin – Vincenzi Amaretto Di TorinoAmaretto (Italian for “a little bitter”) is a sweet, almond-flavored, Italian liqueur. Under strict Italian law amaretto must be made from crushed almonds. Some major brands have had to remove amaretto from their labels as they are made only with chemicals and flavoring. Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee. Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with the finest quality, natural ingredients.
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