TASTING NOTES
Intense ruby red to the eye. It has an olfactory bouquet made up of hints of ripe berries, currant and black cherry, enriched by bold spicy tones. In the mouth it is structured, sapid and balanced, consistent with the nose and long in persistence.
PAIRINGS
Ideal to accompany the second course of the earthenware, it is to try in combination with the roasted pigeon.
CELLAR
“Among the leading wineries in the Argentine region of Mendoza, Bodega Norton is a historic winery, founded by Edmund James Palmer Norton in 1895. It was the first bodega ever to be … go to the winery
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