nextSectionDeep ruby red with a pale violet rim. On the nose the characteristic Sonsierra red fruits combine with touches of spicy wood. In the mouth it is tasty, spicy and structured, with hints of vanilla and coffee and a good balance between wine and oak. The finish is long with a pronounced back taste.
nextSectionPairs with all kinds of food because it’s savory. Try with:
- Lasagna, Pizza and dishes with tomato-based sauces
- Grits, Polenta and dishes with corn as a major ingredient
- Mexican food such as tacos, nachos, burritos and chile rellenos
Reviews
There are no reviews yet.