Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish.
This wine smells sweet and spicy like ginger cookies and tastes relatively light, fruity and off dry. It’s medium bodied, has a touch of good tannin and a lot of oak influence.
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