Prickly Ash Bitters – the company defunct and their product out of production since the 1910s – now finds a new life as uniquely sweet and bitter American amaro produced by Kansas’ only soil-to-sip distillery, Boot Hill Distillery.
Featuring such unique botanicals as prickly ash bark, buchu leaves, senna, coriander, grains of paradise and cubeb peppers – Prickly Ash Bitters’ unique character and powerful burst of flavor is sure to spice up coffee, beef up a spritzer, or can be mixed with your favorite vodka, gin, whiskey, tequila, rum or any other spirit for a earthy, bitter kick.
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