The prince of elegance among red-grape varieties, grown according to the Guyot method, these vines produce a maximum of 55 tons of grapes per hectare, so to obtain fruit of the highest quality. Part of the wine completes the malolactic process in barriques. In the glass, it’s a nice red hue, as is typical of Pinot Nero. It gives off intense scents recalling small red berries, cherries and wild violets.
The mouth will perceive the wine’s good structure and it’s easy on the palate thanks to its soft rotund nature. Well-balanced on all levels, it has good persistence and an excellent aromatic nature.
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