Langhe Freisa, considered the mother of the Nebbiolo vine, goes very well with dishes based on stuffed pasta, fresh pasta with game sauce, veal with tuna sauce, meat dishes, goose, bagna cauda, Piedmontese mixed fry.
Ruby red color. Fresh red fruits and spicy hints on the nose. On the mouth dry, with elegant and bitter tannins.
Reviews
There are no reviews yet.