Boulard Grand Solage is a sweet, rich Calvados made with cider that has been double-distilled. The eaux-de-vie used in the Grand Solage ranges between 2 to 5 year old. The Boulard Calvados company has been passed down the Boulard family for generations since 1825.
The nose and palate is cooked apples, caramel and roasted nuts with red fruit and vanilla notes also present. It has a much greater persistence that comes from double distillation and was better with the fire killed by a large ice cube in the glass. Like a liquid toffee apple.
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