93 Points James Suckling
Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary undertones. Some dry earth, too. Medium- to full-bodied with creamy tannins and chalky texture. Succulent and racy. From organically grown grapes.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia’s three Tuscan estates – the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Perfect with pasta, roasted or boiled white meat, poultry, or grilled fish.
Blend: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
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