The wine opens with a bounty of fruit notes; Nashi pear, melon and guava, which carry through to the palate balanced with crisp citrus acidity. The wine is light and elegant in body, with a fresh, vivacious finish.
Serve with simply prepared seafood dishes such as grilled scallops or clam linguine. Garden salads dressed with olive oil and lemon, Mediterranean flavors and antipasto will also match brilliantly.
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