This dry, white wine is clean, crisp, refreshing and very easy to drink. The New York terroir imparts a mineral quality which is well-balanced by the pear and grapefruit aroma. The finish is long and soft with good acidity and lingering fruit.
Excellent with lobster, veal, chicken or turkey dishes, especially those with a cream or butter sauce. Great paired with sharper cheeses as well as shellfish and seafood.
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