Really nice upfront, with spice box, cedar, cherry and watermelon fruit but turns a bit watery in the mouth. Light in style, with a dusting of fine tannins. Green pepper and wet earth flavors dominate the short-to-medium finish. Drink up.
This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, and an excellent accompaniment to a wide variety of dishes.
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms. Great value, with real Pinot personality, it’s perfect with broiled salmon, chicken and veal.
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