This silky red blend offers big fruit flavors and well-integrated, velvety tannins. Aromatics of pipe tobacco, leather and dark fruit layer with ripe boysenberry flavors and a hint of black pepper. The finish lingers with blackberry jam and toasty, graphite back notes.
Pair with rosemary and peppercorn-crusted pork loin, lamb burgers or a grilled Portobello sandwich. Blend: 39% Merlot, 24% Cabernet Sauvignon, 15% Malbec, 10% Petit Verdot, 6% Petite Sirah, 6% Carmenere
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