The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age.
For those who seek youthful fresh Cabernet fruit aromas and a more structured wine, drink it from 2018 through 2022. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2023-2033.
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