A bold, powerful, blend of classic Port grapes Tinto Roriz, Touriga Franca, Tinta Barroca and Touriga Nacionel from the heart of the Douro Valley. All the dark blue/black fruit, power and muscular grip you’d expect from these native grapes with complex accents of coffee, bitter chocolate and dried herb.
Surprisingly round and fresh for the Douro with just a touch of spice from six months in French oak. A great match for steaks and stews.
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