The grapes for this wine were sourced from three well-known California grape-growing regions each recognized for the unique flavor components the terroir brings to the grapes. Paso Robles Sauvignon Blanc is know for its nectarine/stone fruit qualities, while Temecula Valley typically displays melon/citrus flavors, and the Monterey fruit brings some grassy/herbal components to the wine.
The refreshing citrus flavors of this Sauvignon Blanc make it a great aperitif wine for sipping. It is also delicious with fresh salads, shrimp cocktail or oysters on the half shell.
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