Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent.
Great with roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses.
The 2014 Brunello di Montalcino is a ripe and nicely balanced effort from a vintage that threw its share of curveballs at producers. The wine rises above those difficulties, showing clearly delineated tones of cherry, plum and spice. It is crisp and lean in terms of mouthfeel, with the shallow depth of flavors that is definitely characteristic of the 2014 vintage. This easy-drinking Brunello ages in traditional oak casks (made with Slavonian oak) for two years.
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