The slightest differences in clonal composition and terroir can have a terrific impact on Monterey Pinot Noir, yet the essentials remain. The wines are bright, crisp and silky, with a perfumed fragrance leading to complex flavors ranging from cherry pie filling to rhubarbs, pomegranates and dusty brown spices, all accented by smoky oak.
Our 2016 Pinot Noir is spectacular. The wine has bright cherry aromas that are layered with notes of spice, Earl Grey tea, and hints of vanilla and toasted oak. On the mouth, you get juicy black cherry flavors, with hints of mocha and well balanced tannins. A silky texture leads to a long finish.
The 2016 Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the palate, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.
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