With origins in Bordeaux, France, this variety is a call to freshness. In Casillero del Diablo this characteristic is complemented by a mineral note for refreshing style with peach and redcurrant aromas. A lush and well-rounded wine with perfect balance and elegance that is ideal with salmon ceviche.
This wine comes from the diverse vineyards located in Chile’s leading wine valleys located just a few kilometers from the Pacific Ocean. The proximity to the sea helps moderate temperatures in the area, especially in the summer, and enables the production of a Sauvignon Blanc with pronounced freshness.
APPELLATION
Chile
VINTAGE
2017
SOIL
Benchland and riverbench associated soils.
AGEING
Fermented in stainless steel tanks.
COLOUR
Straw yellow with soft green hues.
AROMA
Fresh and citric. Peach with hints of gooseberry and tropical fruit.
PALATE
Gentle, round and mouth – filling wine, with crisp acidity.
FOOD PAIRING
Enjoy Casillero del Diablo Sauvignon Blanc with sea bass, ceviche and fresh.
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