Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao make this wine truly unforgettable. On the palate, velvety tannins and a medium body make for an elegant, yet structured wine.
Pairs well with medium-aged cheeses, ragu pasta sauces, truffle-infused Piemontese omelets, and roasted lamb shank.
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