Light ruby in color, aromas of red fruits and roses complement undertones of Bing cherries, strawberries, and hints of spice box. On the palate, crisp acidity and smooth tannins make for a food friendly wine.
Pair this wine with fried seafood appetizers, Bagna Cauda, creamy veal-based dishes, and salume.
Bright and light-bodied, it opens with intense aromas of red berries and exotic spices. The refreshing palate delivers succulent Morello cherry, wild strawberry, allspice and Asian spices alongside crisp acidity and silky tannins. For a perfect summer red, serve this slightly chilled.
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