This rich Cabernet Sauvignon has the backbone to stand up to a well-seasoned beef roast, a hearty lasagna with Bolognese sauce, or lamb burgers with blue cheese crumbles.
Aromas of plum, dried herbs, moist earth and cocoa are followed by smooth, soft, palate-coating blue and black fruit flavors. Fine grained tannins back it up.
A voluptuous nose of tilled soil and redwood further enhances the lush mouthfeel of creamy mocha, spiced black cherry, and blueberry silk. Interweaving with the fruit, mocha covered figs are a treat mid-palate.
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