The Willamette Valley Pinot Gris is perfumed with stone fruit aromas like nectarine, peach, and apricot. A touch of lime oil adds to the alluring aromas. This wine is crisp on the palate with hints of lemon rind and then opens up to a lovely mix of exotic fruits like kiwi fruit, mango, and guava. The finish is crisp, dry and refreshing.
With bright acidity, this Pinot Gris pairs exceptionally well with a variety of dishes including a grilled zucchini salad with lemon-herb vinaigrette and shaved romano, steamed fish over a bed of shiitake mushrooms or chili lime chicken kabobs
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