Chandon harvests under the stars each year because the cool California night protects the quality of the grapes. The acidity and aromatic finesse of the fruits are preserved when gathered in the evening, and now Chandon is bringing that magic to gatherings all season long.
We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi. It also makes a good base for cocktails, from the classic mimosa to some of our complex options served at the winery or made at home by you.
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