Winery: Château Haut-Brion
Grapes: Merlot · Petit Verdot · Cabernet Sauvignon · Cabernet Franc
Region: Pessac-Léognan
Regional styles: Bordeaux Pessac-Léognan
Food pairing: Beef · Lamb · Game (deer, venison) · Poultry
Readers looking for the taste of Haut-Brion for about one-third the price should check out the 1998 Bahans-Haut-Brion. It possesses a scorched earth, mineral, smoky, red and black currant-scented bouquet, terrific complexity, purity and elegance, and a harmonious palate.
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