This traditional dry Provencal Rosé is bright and fruit forward with exotic fruit that remind of guava and papaya, and white floral aromas on the nose. It has body and structure, yet is fresh on the palate with beautiful minerality.
Ideal as an aperitif, it will perfectly fit with grilled red mullets, fish soup, scallops, crab meat or a strawberry tart.
Reviews
There are no reviews yet.