The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage’s extreme heat. This full-bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4-5 years of cellaring, and drink it over the next two decades.
Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered.
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