As soon as Chateau de Millet Vintage Armagnac are out of the still, the brandies are put in 400 liter local white oak barrels for a slow aging. The eau de vie will be blended into VS, VSOP, or XO but select casks are held to be bottled in prestigious vintages, little by little, as single casks. Each vintage remains in barrel until they are bottled on the date shown on the label.
Chateau de Millet Vintage Armagnac 1981 features aromas of pepper spice, some leather and a hit of sultana raisins. The spices carry through to the palate picking up milk chocolate and grilled fruits.





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