Aged in high quality oak barrels, the wine acquires its complexity over a period of months, subtly combining aromas of dark fruit and spices with the tannins in the wood, to reach a sublime balance.
The complex blending procedure, an important stage in the production of this great wine, requires the most advanced skills of the cellar master and their team.
Ultimately, all the traditional qualities of a great Margaux are assembled: the finesse of the tannins, purity, a gentle, refined elegance, and a great length on the palate.
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