A full bodied and elegant Bordeaux, Chateau Haut Condissas Medoc 2012 is blended from a mix of 60% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Dry with fruity aromas and a medium finish.
Cultivated for excellence and to be enjoyed with veal and chicken.
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