Bright, red, crisp, crunchy red berries make up the core of this wine. Fresh, medium-bodied and old school, this classic luncheon claret leaves you with a bite of cranberry, cassis, green olive, herb, pepper and tobacco in the finish.
Chateau Lynch Moussas is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lynch Moussas is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
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