This blend of 55% Cabernet Sauvignon and 45% Merlot is initially firm with dry tannins and a powerful structure. This will soften as the bright black-currant flavor from the Cabernet begins to shine. The wine, produced in the southern part of Haut-Medoc, will develop well.
From a grand estate, whose owners also have vines in Margaux and Moulis, this wine is well proportioned and dense. Rich tannins and concentration are just part of what will become a generous, full wine. With great black-currant fruit and acidity to match, this structured wine will need to age.
The 2014 vintage is definitely meeting expectations, showing a deep color, intense fruity aromas and a nice body.
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