vineyard created in 1771. First vintage of new owner: 2013. Boutique estate : 5 acres. Sustainable viticulture. On a clay-limestone subsoil, a sandy-gravelly soil with a thickness varying between 30 and 60 centimetres supports the growing of vines and the development of quality red wines.
Cabernet-Sauvignon (25%) of delayed maturity that gives the wine its power, its tannic structure and ageing potential.
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