The 2019 growing season was one of Oregon’s longest on record, resulting in wines of deep complexity. The mild and dry summer allowed the grapes to mature yet maintain their juicy acidity. The fruit, sourced from selected vineyards throughout the state, provided wine showing raspberry, currants, and red cherries.
Stewed Strawberry, earth and dried orange on the nose. It’s medium-bodied with soft tannins and a ripe, fruit palate.
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