Churchill’s Douro Estate red is a blend of 40% Touriga Nacional, 30% Touriga Franca and 30% Tinta Roriz, the latter is known as Tempranillo in Spain. Intense in color with violet hues on the rim, the wine’s nose offers aromas of wild berries.
On the palate it possesses an excellent backbone and acidity, showing purity of fruit combined with elegance and a long structured finish. This red goes well red meat and pasta dishes.
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