A soft, light-bodied Italian white wine made from Pinot Grigio grapes. Aromas of ripe peach and melon. Pair with seafood. The vines are planted steeply sloped hillsides outside of Trentino.
Pinot Grigio food pairings: pan-fried panfish, seafood Alfredo, green salads.
Ripe orchard fruit, white and yellow flower aromas blend together on this vibrant, refreshing white. The bright palate doles out crisp Granny Smith apple and a mineral note accompanied by tangy acidity.
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