COA de Jima Tequila is the result of the time-honored process of crafting quality tequila. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico’s famous agave Highland region. The agave matures for seven years under the blazing Mexican sun. Intense and unique flavor begins long before the tequila is bottled.
COA de Jima Tequila is carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos Weber Blue Agaves are famous for being larger in size and sweeter in aroma and taste.
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