(Re)introducing Cointreau Noir, a luxurious mix that pays homage to Édouard Cointreau’s original 1903 creation, “Le Majestic”, while introducing a contemporary dash of refinement and sophistication . Cointreau Noir is a testament to the storied histories of two revered Maisons. The result is an opulent liqueur that reveals a harmonious composition of aromas and flavors – from the zesty, fruity notes of orange peels and lime zest to the smooth caress of vanilla and toffee. Cointreau Noir is a feat of organoleptic balance, showcasing the best of both savoir-faire. To accommodate every aficionado, Carole Quinton, the Cointreau master Distiller and Baptiste Loiseau, the Rémy Martin Cellar Master, have removed walnuts and almonds from the new version of Cointreau Noir.
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